Table of Contents
Describe a Food That People Eat On Special Occasions/ Events
Part 2
You should say:
- What it is
- What the special event/occasion is
- How it is cooked/made
- And explain why people eat it on that special occasion/event

Sample Answer 1
I’d like to describe a traditional food that Chinese people often eat on birthdays Which is called longevity noodles.
In many Chinese families when someone celebrates their birthday, Especially at the end of a big birthday dinner, they will eat a bowl of longevity noodles. These noodles are different from ordinary noodles because they are usually long and uncut.
Sometimes they are also served with eggs. The way to make them is quite simple. People boil the noodles and then serve them in a bowl with soap vegetables or and eggs. The most important thing is that the noodles should remain long because they symbolize a long life People eat longevity noodles on birthdays because they carry good wishes. Family members and friends hope that the birthday person will be healthy, lucky and live for a long time. So even though the dish may not be the most expensive or the most delicious food at the dinner table. It is often the most important and meaningful one.
Personally, I always save some room for longevity noodles on my birthday Even after eating street food, fish or other dishes, for me eating them is not just about the taste it is about receiving blessing from my family members and friends and hoping for a better year ahead.
| Word / Phrase | Type | Definition | Example |
| traditional food | Noun phrase [B2] | food that has been prepared and eaten for generations | Dumplings are a traditional food eaten during Chinese New Year. |
| longevity | Noun [C2] | long life; the state of living for a long time | The dish is believed to bring longevity and good health. |
| served with | Phrase [B2] | accompanied by another food or drink when presented | The soup is usually served with a side of steamed rice. |
| serve | Verb [B2] | to give food or drink to someone | The noodles are served in a rich broth with vegetables. |
| symbolize | Verb [B2] | to be a symbol of something; to represent | Red lanterns symbolize good luck and prosperity. |
| carry good wishes | Phrase [B2] | to convey positive hopes or blessings | This dish is said to carry good wishes for the new year. |
| dish | Noun [B2] | a particular type of prepared food | This dish is traditionally served at wedding banquets. |
| meaningful one | Phrase [B2] | the most significant item or action | Though modest, it was the most meaningful one on the table. |
| save some room | Idiom [B2] | to eat less so that there is space for something later | Make sure you save some room for the birthday cake! |
| blessing | Noun [B2] | a prayer or expression of good will; something beneficial | Eating this dish is a way of receiving a blessing from elders. |
| a better year ahead | Phrase [B2] | hope for improvement in the coming year | The tradition is meant to bring hope for a better year ahead. |
Sample Answer 2
I’d like to talk about zongzi, a traditional Chinese food eaten during the Dragon Boat Festival, which falls on the 5th day of the 5th lunar month. Zongzi is sticky rice wrapped in bamboo leaves with either savory or sweet fillings, depending on the region.
In southern China, people often use pork, salted egg yolk, and mushrooms, while in the north, red bean paste, jujube, or plain zongzi are more common. The cooking process is straightforward. The wrapped zongzi are boiled for several hours until fully cooked. During this time, the rice absorbs the bamboo leaf’s fragrance, becoming soft, aromatic, and pleasantly chewy. We eat zongzi during this festival because it’s a way to commemorate the ancient patriotic poet Qu Yuan, who wrote numerous famous patriotic poems and eventually drowned himself after hearing that his country’s capital had fallen.
According to legend, locals threw zongzi into the river to feed the fish and stop them from eating his body. Ever since then, it has become a tradition and a way to honor his memory.
Overall, eating zongzi during the Dragon Boat Festival not only connects us to our cultural roots, but also expresses our respect for ancestors and our wishes for a peaceful and healthy life.
| Word / Phrase | CEFR | Type | Definition | Example Sentence |
|---|---|---|---|---|
| savory | C1 | Adjective | Salty or spicy in taste rather than sweet. | The fillings can be savory or sweet depending on the region. |
| fillings | B2 | Noun | The food put inside something like a pastry, sandwich, or dumpling. | In the south, people use pork and mushrooms as fillings. |
| straightforward | B2 | Adjective | Simple and easy to do or understand. | The cooking process is actually pretty straightforward. |
| absorb the fragrance | C1 | Verb phrase | To take in a pleasant smell so it becomes part of something. | As it boils, the rice absorbs the fragrance of the bamboo leaves. |
| aromatic | C1 | Adjective | Having a pleasant, noticeable smell. | The finished rice is soft, aromatic, and pleasantly chewy. |
| chewy | B2 | Adjective | Needing to be chewed a lot; firm and elastic in texture. | Good sticky rice should be soft yet slightly chewy. |
| commemorate (someone) | C2 | Verb | To do something to remember and show respect for a person or event. | We eat it to commemorate an ancient patriotic poet. |
| patriotic | C1 | Adjective | Having or showing great love and loyalty for your country. | He was famous for writing deeply patriotic poems. |
| according to legend | C1 | Fixed phrase | As told in an old, well-known traditional story. | According to legend, locals threw food into the river for the fish. |
| honor (someone’s) memory | C1 | Verb phrase | To show respect for someone who has died. | The custom is a way to honor his memory each year. |
| cultural roots | C1 | Noun phrase | The origins and traditions that shape a people’s identity. | Eating it connects us to our cultural roots. |
| express respect for (someone) | B2 | Verb phrase | To show admiration and regard for someone. | The festival lets us express respect for our ancestors. |
ieltsquangtri.com — CEFR-tagged vocabulary bank · Topic: A traditional food (Zongzi)
Sample Answer 3
So the food I’m going to describe is mooncake, it’s a very traditional Chinese pastry that people eat during Mid-Autumn Festival. They are usually round and they are quite pretty, quite intricate actually.
There are always beautiful patterns or Chinese characters on top of them because people use special molds to shape them, which I think is quite a bit like making cookies. As for the fillings, there’s a huge variety and some are really sweet like the red bean paste and while others are more savoury, you might find pork in the middle or sometimes a salted egg yolk. We eat them on the 15th day of August, but like Lunar month August. On that day, families always get together so it’s all about reunion.
Since the moon is supposed to be at its fullest or like the brightest that night, so eating something round like a mooncake just perfectly symbolises the reunion or like the family unity. In terms of how it’s made, I’ve never actually made one myself before because it’s really complicated.
You have to make the dough and the filling separately, then you wrap the dough around the filling and press it into a mold to get that beautiful and nice design and then bake it. I make it sound really simple, but it’s far more complicated than that.
So for us, mooncake is more like a tradition or like a cultural symbol than just food. A couple of weeks before the festival, you start seeing them stacked everywhere in supermarkets and stores and some coming with incredibly fancy gift boxes and they can be very pricey because people love giving them as presents, but honestly, a lot of them taste very similar.
You know, personally, I think they are way too sweet and rich to eat a whole one by yourself. So we just cut them into small pieces or like small wedges to share with family and friends. So yeah, mooncake is one of my favorite food to eat during special occasions.
| Word / Phrase | CEFR | Type | Definition | Example Sentence |
|---|---|---|---|---|
| intricate | C1 | Adjective | Having many small, detailed parts arranged in a complicated way. | Each one has intricate patterns pressed onto the top. |
| a mold | B2 | Noun | A hollow container used to give a soft substance a particular shape. | People press the dough into a mold to get that design. |
| a huge variety | B2 | Noun phrase | A very large range of different types of something. | There’s a huge variety of fillings to choose from. |
| savory | C1 | Adjective | Salty or spicy in taste rather than sweet. | Some are sweet, while others are more savory with pork inside. |
| get together | B2 | Phrasal verb | To meet in order to spend time together. | On that day, families always get together. |
| reunion | C1 | Noun | An occasion when people who have been apart come together again. | The whole festival is really all about reunion. |
| symbolize | C1 | Verb | To represent or stand for something else, especially an idea. | The round shape symbolizes family unity and togetherness. |
| wrap (something) around | B2 | Verb phrase | To cover or fold something so it surrounds another thing. | You wrap the dough around the filling before baking it. |
| a cultural symbol | C1 | Noun phrase | Something that represents the beliefs or identity of a culture. | For us it’s more of a cultural symbol than just food. |
| pricey | B2 | Adjective (informal) | Expensive; costing a lot of money. | The fancy gift boxes can get pretty pricey. |
| rich (food) | B2 | Adjective | Containing a lot of fat, sugar, or flavour, so it feels heavy to eat. | They’re way too sweet and rich to finish a whole one alone. |
| special occasions | B2 | Noun phrase | Important or celebratory events that don’t happen every day. | It’s one of my favourite foods for special occasions. |
ieltsquangtri.com — CEFR-tagged vocabulary bank · Topic: A traditional food (Mooncake)
Part 3
1. Why are there special foods on special occasions or events?
Well, I see one big reason is that special foods often carry special meanings. For example, when people cut a birthday cake, it’s not just about the cake itself. It’s more about the feeling that the day matters and people are celebrating something together. Also, during the spring festival, many Chinese families eat fish because in Chinese culture, fish is connected with the idea of having extra. It kind of represents good luck and abundance for the new year.
| Word / Phrase | CEFR | Type | Definition | Example Sentence |
|---|---|---|---|---|
| carry (a special) meaning | C1 | Verb phrase | To hold or express a particular significance beyond the obvious. | Special foods often carry a deeper meaning than the food itself. |
| the day matters | B2 | Verb phrase | The day is important or significant. | Cutting a cake is really about the feeling that the day matters. |
| celebrate (something) together | B2 | Verb phrase | To mark a happy or important event as a group. | It’s about people celebrating something together. |
| be connected with (an idea) | B2 | Verb phrase | To be linked or associated with a particular concept. | In Chinese culture, fish is connected with the idea of having extra. |
| represent (good luck) | C1 | Verb | To be a sign or symbol of something. | Eating fish is thought to represent good luck. |
| abundance | C1 | Noun | A very large quantity of something; having more than enough. | The dish symbolizes abundance for the coming year. |
| good luck | B2 | Noun phrase | Good fortune or success that happens by chance. | Certain foods are eaten to bring good luck at New Year. |
| the new year | B2 | Noun phrase | The year that is just beginning; the start of a new year. | Families share these dishes to welcome the new year. |
ieltsquangtri.com — CEFR-tagged vocabulary bank · Topic: Why special foods carry meaning
2. What are the differences between everyday food and festival food?
Well, there are quite a few differences about daily meals and the fast food, festival food. First of all, people usually cook way more dishes for festivals than they do on ordinary days. And people also spend far more time preparing in fast food, putting in hours of careful cooking unlike simple quick-cooked meals. And another big difference is the symbolizing, like traditional meals carry special like meanings, such as dumplings for wealth. And everyday ordinary food just don’t have those cultural purposes at all. We just pick whatever is easy and affordable to eat.
| Word / Phrase | CEFR | Type | Definition | Example Sentence |
|---|---|---|---|---|
| daily meals | B2 | Noun phrase | The ordinary meals people eat every day. | There are quite a few differences between daily meals and festival food. |
| on ordinary days | B2 | Adverbial phrase | On normal, everyday occasions rather than special ones. | People cook far more dishes for festivals than on ordinary days. |
| put in hours of (something) | C1 | Verb phrase | To spend a lot of time and effort doing something. | Families put in hours of careful cooking for a festival meal. |
| quick-cooked meals | B2 | Noun phrase | Meals that are prepared fast with little effort. | Everyday food is usually simple, quick-cooked meals. |
| carry special meanings | C1 | Verb phrase | To hold a deeper significance beyond the obvious. | Traditional meals carry special meanings that everyday food doesn’t. |
| symbolize (wealth) | C1 | Verb | To represent or stand for an idea such as wealth or luck. | For example, dumplings are said to symbolize wealth. |
| cultural purpose | C1 | Noun phrase | A reason connected to a society’s traditions and beliefs. | Ordinary food doesn’t really have any cultural purpose. |
| easy and affordable | B2 | Adjective phrase | Simple to get and cheap enough to pay for. | On normal days we just pick whatever is easy and affordable. |
ieltsquangtri.com — CEFR-tagged vocabulary bank · Topic: Everyday food vs festival food
3. Are there any differences between the food people eat today and the food people ate in the past?
There are quite a few differences, mostly in food variety, like we can easily track things from across different parts of the world these days, which helps us get enough protein and vitamins. Things were totally different in the past though, agriculture wasn’t well developed so people had very limited food options and people mostly ate simple local food with native variety.
| Word / Phrase | CEFR | Type | Definition | Example Sentence |
|---|---|---|---|---|
| food variety | B2 | Noun phrase | The range of different kinds of food available. | The biggest difference is really in food variety. |
| from across the world | B2 | Prepositional phrase | From many different countries and regions everywhere. | We can get ingredients from across the world these days. |
| get enough protein and vitamins | B2 | Verb phrase | To take in a sufficient amount of nutrients for good health. | It’s much easier now to get enough protein and vitamins. |
| agriculture | C1 | Noun | The practice of farming — growing crops and raising animals. | In the past, agriculture simply wasn’t well developed. |
| well developed | B2 | Adjective phrase | Advanced and highly built up or improved. | Farming methods back then were not well developed. |
| limited food options | C1 | Noun phrase | A small, restricted range of foods to choose from. | People used to have very limited food options. |
| local food | B2 | Noun phrase | Food that is grown or produced in the area where you live. | They mostly ate simple local food. |
| native (variety / species) | C1 | Adjective | Originating naturally in a particular place. | Their diet was limited to native varieties of crops. |
ieltsquangtri.com — CEFR-tagged vocabulary bank · Topic: Food today vs food in the past
4. Do people today prefer eating at home or in a restaurant?
It actually depends on people’s lifestyle, I think. People eat out simply because they are too busy to cook, or they just want to hang out with friends or colleagues. And some people just don’t trust their cooking skills, so restaurants feel like an easier pick. Even so, some people still love home cooking after work. Nothing beats homemade food. It’s a special flavor that cannot be copied anywhere else.
| Word / Phrase | CEFR | Type | Definition | Example Sentence |
|---|---|---|---|---|
| it depends on (something) | B2 | Fixed phrase | Used to say the answer is affected by a particular factor. | It really depends on people’s lifestyle, I think. |
| eat out | B2 | Phrasal verb | To eat in a restaurant rather than at home. | Many people eat out simply because they’re too busy to cook. |
| too busy to (do something) | B2 | Adjective phrase | Having so little time that you cannot do something. | They’re often too busy to cook after a long day. |
| hang out with (someone) | B2 | Phrasal verb (informal) | To spend time relaxing with other people. | Others eat out just to hang out with friends or colleagues. |
| cooking skills | B2 | Noun phrase | A person’s ability to prepare and cook food. | Some people don’t really trust their own cooking skills. |
| an easier pick | C1 | Noun phrase (informal) | A more convenient or simpler choice. | For them, a restaurant feels like an easier pick. |
| home cooking | B2 | Noun phrase | Food prepared at home rather than bought from a restaurant. | Plenty of people still love home cooking after work. |
| nothing beats (something) | C1 | Fixed phrase | Nothing is better than a particular thing. | Honestly, nothing beats homemade food. |
| homemade food | B2 | Noun phrase | Food made at home rather than commercially produced. | Homemade food has a warmth you can’t find in restaurants. |
| a special flavor | C1 | Noun phrase | A distinctive taste that stands out as unique. | It has a special flavor that can’t be copied anywhere else. |
ieltsquangtri.com — CEFR-tagged vocabulary bank · Topic: Eating at home vs in a restaurant
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